References
gastronomy
Heinz Reitbauer, Steirereck, about LEITNER Leinen:
"We are normally concerned nowadays with changes because we become rapidly bored with something. LEITNER Leinen is unbelievably apt for us, because it is an atmospheric, noble constant and has good feel, and one just can't see enough of it. For that reason there is nothing really comparable for us. My wife tells me repeatedly that our guests mention the table linen. And that is naturally a wonderful confirmation."


hotel industry
Carmen Wunderli, La Coquillade, about LEITNER Leinen:
"Among other things, we owe it to our heritage and the world-wide reputation of French cuisine to ensure that we serve excellent food and drinks. It is a matter of course to us that the table linen has to play a congenial part in this. Here in the South of France, we dine with all of our senses. The gentle touch of a tablecloth or a serviette against the skin, the lips, the fingertips, is a sensual experience that is simply an integral part of the whole consummate pleasure. In this regard, the uniqueness of linen is certainly unbeatable.
The choice of our bedclothes, however, is based solely on aesthetics, conviction and reason. Linen, mixed with cotton, also proved to be the best possible choice for bedclothes."